CLASSIC CAESAR SALAD

with crispy bacon and garlic toast

P 300 +

I’M ANGUS SPECIAL SALAD (Bowl)

P 300 +

PRAWNS SALAD

steamed prawns with asparagus, tomatoes and fennel with green goddess dressing

P 380 +

THAI BEEF SALAD with POMELO

the classic beef salad with cucumber, tomatoes, bean sprouts, peanuts and pomelo, coriander and a medium spicy Thai dressing

P 330 +

SEARED MAHI TUNA PIRI-PIRI

with wasabe mayo

P 380 +

BEEF TATARE

APPETIZER

MAIN COURSE

P 365 +

P 695 +

GRAVLAKS

cured Norwegian salmon, dill sauce fresh salad greens

P 425 +

PULPIT ROCK SMOKED SALMON

with apple, cucumber, tapioca, soya and micro greens

P 680 +

BROILED JAPANESE SCALLOPS IN BACON

with tomato chutney

P 470 +

CHILEAN BLUE SHELL MUSSELS

• poulette with garlic, white wine, parsley and cream

or

• mariniere style garlic, parsley and white wine

P 340 +

THAI PRAWN CAKES, CHILI SAUCE

P 365 +

HOME MADE CHORIZO

in chili and garlic

P 310 +

BUFFALO WINGS WITH BAR-B-Q DIP

with wasabe mayo

P 310 +

GAMBAS

shrimps and mushroom in garlic chili sauce

P 390 +

ANGUS APPETIZER SAMPLER (for 2)

prawn cake/chorizo, seared mahi tuna piri piri

P 710 +

SEARED DUCK LIVER

on Brioche/apricot confit

P 855 +

LOBSTER BISQUE

P 270 +

BAKED ONION SOUP

P 240 +

BOSTON CLAM CHOWDER

P 270 +

MUSHROOM CAPPUCCINO

P 240 +

CREAMED FISH AND SHELLFISH SOUP

a true Scandinavian classic, salmon, cod, prawns, mussels and julienne of root vegetable

P 490 +