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HOT APPETIZERS

Traditional Swiss style raclette cheese, served with marble potatoes, cocktail onions and gherkins

Appetizer (1 serving) - P 250 +

Main Course (3 serving) - P 720 +

Chorizo and shrimps in chili and garlic, served with toasted ciabatta

P 375 +

Thin bread crust topped with sour cream, onions, bacon and emmenthal cheese

P 455 +

Traditional baked escargot (6 pcs) in garlic parsley butter served with French baguette

P 360 +

Beef tenderloin cubes baked in café de Paris. Butter served with French baguette

P 360 +

All Prices are inclusive of 12% VAT and subject to 10% service charge.