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DESSERTS

The finest Swiss chocolate mousse prepared with Felchlin grand cru maracaibo couverture, served with whipped cream

P 250 +

Chocolate fondue, served with fresh seasonal fruits and marshmallow

P 570 +

Apple fritters, served with vanilla sauce

P 250 +

With vanilla ice cream

P 250 +

Swiss style meringue with vanilla ice cream, whipping cream and warm chocolate sauce

P 250 +

Gruyère, Appenzeller, Emmental and winemaker cheese, crackers, nuts, dry fruits

P 470 +

Chocolate

White Coffee

Vanilla

Strawberry

Pistachio

Calamansi Orange Sherbet

Raspberry Sherbet

P 110 + per scoop

All Prices are inclusive of 12% VAT and subject to 10% service charge.